Lotus Biscoff and Chocolate Terrine

Lotus Biscoff and Chocolate Terrine

Layer upon layer of sheer goodness. And while it is sure to impress, this delightful lasagna of Lotus Biscoff and chocolate is astonishingly simple to make.

Coffee Pannacotta with Lotus Biscoff Crumble

What you need

SERVES 6 PEOPLE

Find the ingredients to make this Lotus Biscoff Chocolate Terrine

200g dark chocolate

3 eggs

200g Lotus Biscoff biscuits

Fresh raspberries and icing sugar, for garnishing


Method

PREPARE IN: 30 Minutes

Melt the chocolate in a bain-marie.

Separate the eggs. Mix the yolks one by one into the melted chocolate. Take the bowl off the heat.

Beat the egg whites until stiff and fold into the chocolate using a spatula.

Coat a terrine mould with cling film. Put a layer of Biscoff into the tin and cover with a layer of chocolate mousse. Repeat these layers until all the ingredients have been used up.

Leave in the refrigerator to become firm for a few hours, or preferably overnight.

Turn the terrine out onto a dish just before serving.

Garnish with raspberries and icing sugar.

Coffee Pannacotta with Lotus Biscoff Crumble

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Shop the Lotus Biscoff range

The Lotus Biscoff Coffee Break gift box available at hampers.com

THE LOTUS BISCOFF

coffee break gift box

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The Lotus Biscoff Baking Hamper only available at hampers.com

THE LOTUS BISCOFF

baking gift hamper

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This blog was posted 8 months ago .