Pannacotta with Lotus Biscoff Crumble

Coffee Pannacotta with Lotus Biscoff Crumble

Why only serve coffee after dinner when you can surprise everyone with this cup full of bliss? The finesse is in the heavenly match between coffee and Lotus Biscoff captured in the delectable cold cream.

Coffee Pannacotta with Lotus Biscoff Crumble

What you need

SERVES 4 PEOPLE

What you need to make the Coffee and Lotus Biscoff Pannacotta

For the crumble

40g Lotus Biscoff

40g Butter

25g sugar

47g Flour

For the coffee pannacotta

350ml whipping cream (whipped)

3g Gelatine

50 g sugar

140ml coffee

4 glasses


Method

PREPARE IN: 45 Minutes

Crumble the Lotus Biscoff biscuits and then mix all the ingredients for the crumble.

Cover a baking sheet with baking paper and spread the crumble over the baking sheet.

Bake for 10 minutes in the oven at 180 ° and then let the crumble cool down.

Allow the milk, cream and sugar to boil.

Add the gelatin leaves soaked in cold water and the coffee.

Divide the mixture over the different glasses.

Allow to cool (4 hours) in the refrigerator and finish with the crumble and the chocolate coffee beans.

Coffee Pannacotta with Lotus Biscoff Crumble

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Shop the Lotus Biscoff range

The Lotus Biscoff Coffee Break gift box available at hampers.com

THE LOTUS BISCOFF

coffee break gift box

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The Lotus Biscoff Baking Hamper only available at hampers.com

THE LOTUS BISCOFF

baking gift hamper

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This blog was posted 8 months ago .