White Chocolate and Lotus Biscoff Cheesecake

Lotus Biscoff Cheesecake

If you adore cheesecake, you will adore this even more. The hard part is to leave it alone overnight, without sneaking into the fridge to snack from this lavish splendour of a dessert.

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What you need

SERVES 6-8 PEOPLE

The ingredients needed to make the White Chocolate and Lotus Biscoff Cheesecake

250g white chocolate

250g Lotus Biscoff biscuits

150g butter

50ml double cream

250g mascarpone


Method

PREPARE IN: 45 Minutes

SETTING TIME: Overnight

Break the white chocolate into pieces and heat slowly in a bain-marie until melted. Do not use the microwave. Leave the melted chocolate to cool to room temperature.

Grind the Biscoff to a powder in a blender. Melt the butter and mix with 200g of the Biscoff powder.

Line a loose-bottomed baking tin with baking paper, making sure that it fits tightly. Grease the baking paper thoroughly.

Press the Biscoff mixture firmly to the bottom of the baking tin. Place in the refrigerator to become firm.

Mix the cream with the mascarpone. Fold the white chocolate into the mascarpone using a spatula. Spoon this mixture into the baking tin and put in the refrigerator. Leave the cheesecake overnight to become firm.

Before serving, run a small knife around the edge of the cheesecake to make it easier to remove from the tin. Garnish the cheesecake with the rest of the Biscoff powder.

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Shop the Lotus Biscoff range

The Lotus Biscoff Coffee Break gift box available at hampers.com

THE LOTUS BISCOFF

coffee break gift box

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The Lotus Biscoff Baking Hamper only available at hampers.com

THE LOTUS BISCOFF

baking gift hamper

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This blog was posted 8 months ago .