Craft Cider Tasting Hamper

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£60
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£60
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Gift them a sophisticated cider tasting experience.

The star of the show in this hamper is of course the Tinston Anatomy Sparkling Cider, a crisp yet delicate English sparkling cider made with 100% freshly pressed Bramley apple juice using the same techniques as Champagne.

We've also included the perfect accompaniments for this luxury cider, including award winning truffle cheese, truffle crisps and spicy Dorset warmer salami.

This fantastic gift comes packed in a bamboo tray that can be reused around the home once they've enjoyed their treats.

Shop our full range of Cider Hampers here.

Product Code: BH33

United Kingdom - We include free standard delivery on orders over £50, or £5.99 if you spend less, which will be delivered within 2-3 working days for mainland UK. We also offer next day, named day and Saturday and Sunday delivery. View all our delivery services and charges here.

This item can only be delivered to the United Kingdom.

Janet Martin

A lovely hamper full of tasty goodies - a great birthday present to give!

Hamper Contents

Bamboo Tray
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Tinston Anatomy Sparkling Cider (75cl)
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Peters Yard Rye & Charcoal Sourdough Crackers, 90g
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40g Made For Drink Truffle Crisps
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Tracklements Sticky Fig Relish (250g)
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Snowdonia Truffle Trove Cheese
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80g Capreolus Dorset Warmer Salami
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Bamboo Tray

Product Code: PW329

Tinston Anatomy Sparkling Cider (75cl)

Made from 100% freshly-pressed Bramley apple juice. After a primary alcoholic fermentation, it’s left on its natural yeast lees to develop body and complexity, after which it’s naturally settled and minimally filtered. After bottling, it undergoes a secondary fermentation that creates the natural fizz. However, the real magic is the in-bottle on-the-lees ageing which Anatomy undergoes for 12 to 24 months. The length of ageing adds layers of complexity and flavour to create a true stand-out cider with a style that’s akin to a top quality champagne grape wine.

Product Code: AO173

    Peters Yard Rye & Charcoal Sourdough Crackers, 90g

    These charcoal & rye sourdough crispbreads use simple, natural ingredients including flour, fresh milk and precious sourdough, which is allowed to ferment for 16 hours before each batch is made.

    Product Code: BS309

    Allergy Advice: Contains Gluten & Dairy. Made in a bakery that also handles Nuts and Sesame

    Values per 100g

    Energy1608Kj
    381KCal
    Fat5.5g
    of which saturates2.9g
    Carbohydrates58g
    Protein11.3g
    Salt1.9g
    Fibre10.9g

    40g Made For Drink Truffle Crisps

    100% Yorkshire potatoes, sliced thin and hand cooked until crisp & golden, seasoned with English Truffle

    Product Code: CS023

      Ingredients: Yorkshire Potatoes hand cooked in High Oleic Sunflower Oil with an English Truffle Seasoning (maltodextrin, salt, yeast extract, sugar, onion powder, garlic powder, spirit vinegar, mushroom, natural flavouring, English truffle, rosemary and anticaking agent (silicon dioxide). Suitable for a Vegetarian Diet.

      Allergy Advice: N/A

      Values per 100g

      Energy1967Kj
      470KCal
      Fat25.3g
      of which saturates2.2g
      Carbohydrates53.3g
      Protein5.5g
      Salt1.3g
      Fibre3.4g

      Tracklements Sticky Fig Relish (250g)

      This relish is made by soaking plump figs in spiced vinegar before gentle cooking them with rich dark sugar. The results is at once tangy and sweet- superb with soft cheese.

      Product Code: JS602

        Allergy Advice: Milk

        Values per 100g

        Energy1130Kj
        267KCal
        Fat1.4g
        of which saturates0.1g
        Carbohydrates59.1g
        Protein1.1g
        Salt0.1g
        Fibre0g

        Snowdonia Truffle Trove Cheese

        White wax coated Extra Mature Cheddar with Black Summer Truffle. A strong savoury taste and truffle flavour. The cheese has a smooth creamy texture with small truffle pieces throughout. The appearance is pale creamy yellow with dark truffle flecks throughout.

        Product Code: KW212

          Ingredients: Pasteurised Cow’s Milk, Lactic Acid Bacterial Cultures, Non-Animal Rennet and Salt

          Allergy Advice: Contains milk and sulphites

          Values per 100g

          Energy416Kj
          1726KCal
          Fat34.0g
          of which saturates22.4g
          Carbohydrates3.7g
          Protein23.8g
          Salt1.7g
          Fibre1.0g

          80g Capreolus Dorset Warmer Salami

          Un-ashamedly highly spiced - this is like Chorizo on steroids! Free-range and outdoor-reared pork from the west country is cured with a blend of spices including 3 different types of chilli. The sausages are filled into natural casings before being fermented and air-dried for several weeks. Full of flavour, the heat builds as you eat.

          Product Code: MM213

          Ingredients: Pork,Pork Fat,Salt,Garlic,Black Pepper,Paprika,Ancho Chilli,Dextrose,Chilli Flakes. Preservatives Sodium Nitrite, Ascorbic Acid.

          Values per 100g

          Energy1927Kj
          462KCal
          Fat39.6g
          of which saturates13.5g
          Carbohydrates2.6g
          Protein25.6g
          Salt4.0g
          Fibreg

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