INTRODUCING THE
At hampers.com, we have partnered with Hugh Fearnley-Whittingstall and River Cottage Organic to bring you a really special, organic seasonal feasting hamper to be enjoyed over the autumn and winter months
We’ve included Hugh’s new cookbook, River Cottage Good Comfort, full of comforting, yet healthy recipes to inspire you. You’ll also find exclusive River Cottage food, drinks and cooking ingredients as well as the finest quality food from British producers. All contents in your hamper are 100% organic with sustainable packaging.
Shop the Hamper
River Cottage Organic Hopful, Hempathy & Nettle Ale Beers by Stroud Brewery
River Cottage Organic Sparkling Wine NV by Oxney Organic Estate
River Cottage Organic Orchard Vintage & Yarlington Mill Cider by Newton Court Cider
Vintage Organic Cheddar & Daredevil Chilli Cheddar by Godminster
Fig & Walnut Crackers by The Authentic Bread Company
Original Oatcakes by Island Bakery
Autumn Chutney & Organic Piccalilli by Hembridge Organic
Milk Chocolate Champagne Truffles by Cocoa Loco
72% Extra Dark Chocolate by Seed & Bean
River Cottage Organic Umami & Hugh’s Classic Vegetable Stocks by 9 Meals from Anarchy
River Cottage Organic Spicy Squash Ketchup & Rhubarb Ketchup by 9 Meals from Anarchy
River Cottage Good Comfort Book
River Cottage Apron
by Stroud Brewery
by Stroud Brewery
by Stroud Brewery
by Oxney Organic Estate
by Newton Court Cider
by Newton Court Cider
by Godminster
by Godminster
by The Authentic Bread Company
by Island Bakery
by Hembridge Organics
by Hembridge Organics
by Cocoa Loco
by Seed & Bean
by 9 Meals from Anarchy
by 9 Meals from Anarchy
by 9 Meals from Anarchy
by 9 Meals from Anarchy
This simple but classic combination has really stood the test of time and that’s because it’s so delicious! We recommend serving this dish with the River Cottage Organic Rhubarb Ketchup.
The great thing about shaking a little dried seaweed over your chips is that you can add less salt. We recommend serving this dish with the River Cottage Organic Squash Ketchup!
The success of the carrot cake has paved the way for experimenting with root veg in other sweet recipes. Well, this is our contribution to the genre! It’s fantastic– rich and velvety, and lighter than the classic, fudgy brownie.
Hugh Fearnley-Whittingstall is a multi-award-winning writer and broadcaster known for his uncompromising commitment to seasonal, ethically produced food and his concern for the environment.
He has earned a huge following through his River Cottage TV series and books, as well as campaigns such as Hugh’s Fish Fight, Hugh’s War on Waste, Britain’s Fat Fight and, his latest, War on Plastic with Hugh and Anita.
Hugh’s early smallholding experiences were shown in the Channel 4 River Cottage series and led to the publication of The River Cottage Cookbook (2001), which won the Glenfiddich Trophy and the André Simon Food Book of the Year award. Thirteen more books have followed, including the acclaimed River Cottage Meat Book and the immensely popular River Cottage Veg Everyday. Hugh’s latest book is River Cottage Much More Veg.
Hugh established River Cottage in 2004 and today, River Cottage is an award-winning cookery school and events venue based on the Dorset/Devon border, a phenomenal force in cookery book publishing and a well-loved and trusted brand of ethically produced organic foods.
We have partnered with Hugh to create the exclusive River Cottage hamper so you can enjoy the unique River Cottage experience from the comfort of your own home.
