Gift a taste of luxury with rich port and excellent cheddar cheese.
The centrepiece of this hamper is of course Croft's Fine Ruby Port, deep ruby red in colour with intense black fruit notes throughout and best enjoyed after dinner with good company.
Our experts have paired the Port with two of Snowdonia's award winning cheddar cheeses, hand baked wheat crackers and a delicious caremelised onion marmalade from Tracklements.
Packed beautifully into a bamboo tray, perfect for reusing around the home.
Shop all Cheese Hampers here.
Product Code: WC06
Product Code: PW329
A Port of deep ruby-red colour, with garnet rim. Classic intense black fruit nose. Firm, rigorous, full-bodied palate, with fresh fruit flavours and a long finish.
Product Code: AP207
Allergy Advice: No nuts, dairy or egg
Hand baked wafers made from 100% unbleached stoneground wholemeal flour
Product Code: BS264
Allergy Advice: Contains Wheat, not suitable for nut allergy sufferers
| Energy | 7364Kj |
| 1760KCal | |
| Fat | 14.2g |
| of which saturates | 2g |
| Carbohydrates | 58.7g |
| Protein | 13.8g |
| Salt | 3.7g |
| Fibre | 0g |
The Tracklements caramelised red onion relish is a delicious mixture of sweet and savoury. The perfect accompaniment to a strong Cheddar cheese.
Product Code: JS450
Allergy Advice: None
| 704KCal | |
| Fat | 0.3g |
| of which saturates | 0g |
| Carbohydrates | 36.6g |
| Protein | 2g |
| Salt | 0.6g |
| Fibre | 2.4g |
Black wax coated Extra Mature Cheddar with a strong savoury taste and slight sweet notes. The cheese has a smooth creamy texture and a mild savoury aroma and pale creamy yellow appearance.
Product Code: KW204
Ingredients: Pasteurised Cow’s Milk, Lactic Acid Bacterial Cultures, Non-Animal Rennet and Salt
Allergy Advice: Contains Milk
| Energy | 1714Kj |
| 1714KCal | |
| Fat | 34.1g |
| of which saturates | 22.8g |
| Carbohydrates | 3g |
| Protein | 23.6g |
| Salt | 1.7g |
| Fibre | 0.5g |
Purple wax coated mature cheddar blended with white port and a hint of brandy to enhance the flavour
Product Code: KW208
Ingredients: Pasteurised Cow’s Milk, Lactic Acid Bacterial Cultures, Non-Animal Rennet and Salt
Allergy Advice: Contains milk and sulphites
| Energy | 6761Kj |
| 1616KCal | |
| Fat | 31.4g |
| of which saturates | 20.3g |
| Carbohydrates | 5.2g |
| Protein | 21.5g |
| Salt | 1.5g |
| Fibre | 0.5g |
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