Luxury Wine, Cheese & Rillette Hamper

200g Snowdonia Black Bomber

Black wax coated Extra Mature Cheddar with a strong savoury taste and slight sweet notes. The cheese has a smooth creamy texture and a mild savoury aroma and pale creamy yellow appearance.

Product Code:KW204

Ingredients:Pasteurised Cow’s Milk, Lactic Acid Bacterial Cultures, Non-Animal Rennet and Salt

Allergy Advice:Contains Milk

200g Snowdonia Ruby Mist Cheese

Purple wax coated mature cheddar blended with white port and a hint of brandy to enhance the flavour

Product Code:KW208

Ingredients:Pasteurised Cow’s Milk, Lactic Acid Bacterial Cultures, Non-Animal Rennet and Salt

Allergy Advice:Contains milk and sulphites

Cornish Charcuterie Traditional Pork Rillette (125g)

Cornish Charcuterie's award-winning traditional pork rillette is made from locally sourced Pork, poached in duck fat, lightly seasoned and shredded.

Product Code:MP327

Allergy Advice:Produced in a kitchen which also handles nuts, sesame, mustard, celery seed and dairy products

Peter's Yard Seeded Wholegrain Sourdough Crackers 105g

Our Seeded Wholegrain sourdough crispbreads use simple, natural ingredients including flour, fresh milk and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made.

Product Code:BS708

Ingredients:Rye flour, wheat flour, wholewheat flour, oat, water, sourdough, wholemeal wheat flour, sunflower seeds, whole buckwheat, oat groats, honey, poppy seeds, salt

Allergy Advice:Contains Gluten & Dairy. Made in a bakery that also handles Nuts and Sesame

75g Verduijns Savoury and Black Pepper Wafers

Crackers with black pepper & seasalt

Product Code:BS248

Ingredients:_wheat_flour_ (gluten), vegetable margarine (palmfat, water, mono and dyglicerides from fatty acids, citric acid), maltodextrin (from corn), seasalt 2,3%, milk powder, rising agent: sodium bicarbonate, ammonium bicarbonate, egg powder, emulsifier: mono an

Allergy Advice:Contains Wheat, Milk, Egg, Soy and may contain traces of nuts, peanuts and sesame seeds.

Tracklements Sticky Fig Relish (250g)

This relish is made by soaking plump figs in spiced vinegar before gentle cooking them with rich dark sugar. The results is at once tangy and sweet- superb with soft cheese.

Product Code:JS602

Allergy Advice:Milk

250g Olives et al Kalamata Pitted Olives

Pitted Kalamata Olives in extra virgin olive oil with herbs

Product Code:JS501

Allergy Advice:may contain traces of nuts, peanuts and sesame