125g Duck Liver Pâté with Cointreau by Cornish Charcuterie

A luxuriously smooth duck liver pâté with a rich, savoury depth, perfectly complemented by a splash of Cointreau. Buttery in texture, this pâté is perfect for spreading on crisp crackers or toasted bread, paired with your favourite wine.

Made by Cornish Charcuterie, an award-winning artisan producer based in Cornwall, known for crafting small-batch charcuterie using carefully sourced British meats and time-honoured techniques. They make all their charcuterie meals, pates and rillettes on Norton Barton Farm, overlooking the beautiful Cornish coast.