185g Black Food Salami by Rare & Pasture
Product Details
Nutritional information
An exceptional, artisan salami made from Iberian pork reared in Britain by Michelin-Starred Chef, Brett Graham, seasoned with salt, pepper and garlic and fermented to perfection.
Produced by Rare & Pasture, founded in 2020, where they craft exceptional charcuterie and smoked meats using regenerative farming practices on their farm in South Devon.
Ingredients:
100g
| Energy | 2396KJ |
| 580KCal | |
| Fat | 55g |
| of which saturates | 18g |
| Carbohydrates | 0.6g |
| Protein | 21g |
| Salt | 3.8g |
| Fibre | g |