200g Vintage Organic Cheddar Heart by Godminster
Product Details
Nutritional information
Godminster use a traditional 90-year-old recipe to make their award-winning organic cheddar cheese. It’s matured for up to 12 months, creating a rich flavour and smooth texture that really does melt-in-the-mouth!
Richard and the team at Godminster are based in Somerset and not only do they produce delicious cheese, they have been certified organic since 1999 and have a vision to be self-sufficient. Just a few of the reasons we are proud to be working with them.
100g
| Energy | KJ |
| KCal | |
| Fat | g |
| of which saturates | g |
| Carbohydrates | g |
| Protein | g |
| Salt | g |
| Fibre | g |