200g Vintage Organic Cheddar by Godminster
Product Details
Nutritional information
Godminster use a traditional 90-year-old recipe to make their award-winning organic cheddar cheese. It’s matured for up to 12 months, creating a rich flavour and smooth texture that really does melt-in-the-mouth!
Richard and the team at Godminster are based in Somerset and not only do they produce delicious cheese, they have been certified organic since 1999 and have a vision to be self-sufficient. Just a few of the reasons we are proud to be working with them.
Ingredients:
Allergy Advice:
100g
| Energy | 1725KJ |
| 416KCal | |
| Fat | 34.9g |
| of which saturates | 21.7g |
| Carbohydrates | 0.1g |
| Protein | 25.4g |
| Salt | 1.8g |
| Fibre | 0.1g |