A Christmas fruit cake with fruit pieces, dusted with powdered sugar.

350g Sultana & Cherry Genoa Cake by Grandma Wild's

Baked using the finest ingredients, this classic Sultana & Cherry Genoa Cake is a rich sponge packed with juicy sultanas and plump cherries. Generously sized for sharing, this delicious treat makes a wonderful addition to afternoon tea or a festive spread.

Made by Grandma Wild's, where they produce a selection of biscuits and other bakes in their family-run bakery in Yorkshire using traditional recipes, some of which date back to over 100 years ago when Annie Wild established the bakery.

Ingredients: Sultanas (31%) (Sultanas, Sunflower Oil), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Egg, Glace Cherries (8%) (Glucose Fructose Syrup, Sucrose, Preservatives: Potassium Sorbate, Sulphur Dioxide, Acidity Regulator: Citric Acid, Colour: Erythrosine), Vegetable Oil (Palm, Rapeseed, Water, Salt, Flavouring), Water, Mixed Peel (5%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide), Glucose Syrup, Black Treacle (Cane Molasses, Invert Sugar Syrup), Glycerine, Natural Flavouring.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of milk, mustard, nuts, soya and other gluten sources (oat, spelt, rye, barley).

Whilst every care has been taken, fruit stone/ stalk may remain
Suitable for: Vegetarian
100g
Energy 1363KJ
323KCal
Fat 6.4g
of which saturates 2.2g
Carbohydrates 64g
Protein 3.1g
Salt 0.17g
Fibre 1.6g