Fruity Genoa Cake by Welsh Hills

380g Genoa Cake by Welsh Hills

This traditional Genoa fruit cake is deliciously moist and made using juicy sultanas and cherries.

Ingredients: Sultanas (34%), Sugar, Water, Rice Flour, Cherries (7%) [Cherries, Glucose Fructose Syrup, Sugar, Acidity Regulator (Citric Acid), Colour (Erythrosine), Preservative (Potassium Sorbate)], Potato Starch, Pasteurised Egg, Mixed Peel [Orange Peel, Glucose Fructose Syrup, Lemon Peel, Sugar, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)], Margarine [Palm Oil, Palm Stearin, Water, Coconut Oil, Rapeseed Oil, Lemon Juice from concentrate], Rapeseed Oil, Glucose Syrup, Humectant (Glycerol), Maize Flour, Palm Oil, Raising Agents (Diphosphates, Potassium Carbonates), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Flavouring, Salt, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Stearic Acid, Acidity Regulator (Potassium Hydroxide)
Allergy Advice: Contains Egg and Suplhites
Suitable for: Vegetarians
100g
Energy 1402KJ
332KCal
Fat 7.2g
of which saturates 2.4g
Carbohydrates 65.9g
Protein 2.4g
Salt 0.3g
Fibre 2.8g