40g Whisky Nibs Bean to Bar Dark Chocolate
Product Details
Nutritional information
Rare cacao nibs from the Marañón canyon in Peru soaked in a premium single malt from Islay, a Scottish Hebridean island producing whisky famous for its strong peaty notes. Once the whisky has evaporated from the nibs they are blended with chocolate made from the same origin.
Ingredients:
Allergy Advice:
Suitable for:
100g
| Energy | 2028KJ |
| 491KCal | |
| Fat | 37.1g |
| of which saturates | 22.6g |
| Carbohydrates | 50.3g |
| Protein | 8g |
| Salt | g |
| Fibre | 18.1g |