A rich and indulgent little chocolate cake, topped with a thick layer of chocolate frosting and finished off with chocolate mini eggs.
British Bakes & Cakes are a Great Taste Award-winning, family-run business owned and operated by Katie Wilson and her family. Their recipes have been refined and passed down through three generations, reflecting a commitment to quality and traditional baking.
Ingredients:
Ingredients: Chocolate Frosting 35.5% (sugar, vegetable oils (palm, rapeseed), water, fat reduced cocoa powder 5%, humectant (sorbitol), emulsifiers (sunflower lecithin, E435), salt, acid (citric acid), preservative (potassium sorbate), natural flavouring), Chocolate Crème Cake 29.5% (sugar, WHEAT flour (with calcium, iron, niacin, thiamin), modified starch (maize), fat reduced cocoa powder, vegetable oil (rapeseed), raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (E477, E471, E475), salt, stabiliser (xanthan gum), free range whole EGG powder, whey solids (MILK)), Liquid Egg (EGGS), Vegetable Oil (Rapeseed), MILK Chocolate Egg in sugar candy 6% (MILK Chocolate 70% (Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Whey Powder (MILK), Lactose (MILK), Butter Oil (MILK), Emulsifier (SOYA Lecithin), Flavouring), Sugar, Glazing Agent (Gum Arabic), Rice Starch, Malt BARLEY Extract, Colours (Anthocyanins, Carotenes, Curcumin), Spirulina Concentrate, MILK chocolate contains Cocoa Solids 25% min, MILK Solids 14% min), Water, Milk Chocolate Chunk 3% (Sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier; (SOYA LECITHIN) (E322)), Natural vanilla flavouring), Preservative; Glycerine (Vegetable Glycerine (Derived from Rapeseed)), Preservative; Potassium Sorbate, Preservative; Citric Acid (Citric Acid E330).
Allergy Advice:
Made in a bakery that handles NUTS, PEANUTS, BARLEY, OATS, SULPHITES. For allergens please see BOLD CAPITALS.
Suitable for:
Vegetarians
