A deliciously classic fruit cake with a royal icing topping, filled with the flavours of Christmas. Sink into this soft, crumbly treat, and savour the rich combination of flavours. Explore the sweetness of sultanas and cherries, the citrusy zest of fruit peel, and the sticky indulgence of treacle. With a touch of marzipan, this festive delight pairs wonderfully with a hot cup of tea.
Celebrating 125 years of award-winning biscuits and bakery items, Grandma Wild’s cares deeply about tradition, exceptional quality and innovation.
Ingredients:
Sultanas (26%) (Sultanas, Sunflower Oil), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Marzipan (Sugar, Ground Almonds (25%), Glucose syrup, Flavouring, Humectant: Vegetable Glycerine, Preservative: Potassium Sorbate), Egg, White Sugar Paste (Sugar, Glucose Syrup, Non-hydrogenated Vegetable Shortening, Water, Humectant: Glycerine, Emulsifier: Mono & Diglycerides of Fatty Acids, Stabilisers: Tragacanth Gum, Xanthan Gum, Preservative: Potassium Sorbate, Flavouring: Vanillin), Glace Cherries (7%) (Glucose-Fructose Syrup, Sucrose, Preservatives: Potassium Sorbate, Sulphur Dioxide; Acidity Regulator: Citric Acid; Colour: Erythrosine), Vegetable Oil (Palm, Rapeseed, Water, Salt, Flavouring), Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide), Glucose Syrup, Black Treacle (Cane Molasses, Invert Sugar Syrup), Glycerine, Apricot Jam (Sugar, Apricot Purée, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Plant Carotenes; Natural Flavouring), Natural Flavouring.
Prepared With 35g of Fruit Per 100g. Total Soluble Solids 70g Per 100g
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of mustard, soya, milk and other gluten sources (oat, spelt, rye, barley).
Whilst every care has been taken, stones/stalks may remain.
Suitable for:
Vegetarian
