Farmhouse Sultana Loaf Cake Topped with Sugar Nibs by Maxwell & Franks

Farmhouse Sultana Loaf Cake Topped with Sugar Nibs by Maxwell & Franks

A wonderful, rich fruitcake packed full of sultanas and topped with sweet sugar nibs. Baked by the Maxwell & Franks Bakery in Wiltshire, who have state of the art facilities and aim to always use the finest quality, local ingredients in all their bakes.
Ingredients: Sultanas (Sultanas, Sunflower Oil), Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Whole Egg, Margarine (Vegetable Oils (Palm, Rapeseed), Salt, Citric Acid), Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid), Vegetable Glycerine, Glucose Syrup, Salt, Raising Agent (Diphosphates, Sodium Carbonates, Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Preservative: Potassium Sorbate.
Allergy Advice: May contain Milk, Nuts & Soya
Suitable for: Vegetarians
100g
Energy 1538KJ
365KCal
Fat 9.3g
of which saturates 3.1g
Carbohydrates 65g
Protein 4.5g
Salt 0.7g
Fibre 1.5g