Send a timeless combination with this heart-warming gift.
Lovers of red wine will be treated to this fantastically rich bottle of Spanish red, boasting delicious floral notes on the nose and a fruity character to the taste. It's the ideal treat to be enjoyed with a hearty meal, or while sitting fireside.
A bold red needs intense flavour pairings, so our experts have curated a fantastic trio of high-calibre dark chocolates to accompany the Garnacha; each made with only the finest cocoa beans. So whatever occasion they're celebrating, this is a superb choice.
United Kingdom - We include free standard delivery on orders over £50, or £5 if you spend less, which will be delivered the next working day for mainland UK. We also offer next day, named day and Saturday and Sunday delivery. View all our delivery services and charges here.
Europe & International -This hamper can be delivered to Europe and if it excludes alcohol it can also be sent worldwide by us using DHL Express.
Delivery options and costs are shown at checkout including express and named day delivery services. There is no customs documentation or import duties payable by you or the recipient, we take care of it all!
Unfortunately, we are not able to deliver to some countries. Please find the full list here.
As this gift was for my Mum in the UK I did not taste the goods myself. But I was told it was nicely packaged and the chocolates and red wine taste delicious.
Great gift for birthday
Lovely vegan hamper. I live in the USA and each time I've ordered to be delivered in the UK for any special occasion, it was done on time. Highly recommend.
Las Carlinas is the result of a collaboration between a specialist winery and winemaker, Fernando Mora MW, who have crafted the definitive Garnacha, sourced from the DO Cariñena in Aragón, the DO with the most hectares of Garnacha vines in Spain, many of which are more than 100 years old. Here, the Garnacha vine thrives in the extreme climate at more than 700m altitude alongside a diversity of wild plants. These include the star-shaped Carlina thistle after which the range is named – pinned on doors to ward off evil spirits, it is a traditional symbol of protection and strength.
Product Code: AR499
Allergy Advice: Contains Sulphites
Love Cocoa Dark Peruvian Chocolate Bar (75g)
Smooth and velvety single-origin 70% dark chocolate from Peru. These most aromatic cocoa beans create a classic bar that is sure to delight any dark chocolate lover!
Product Code: ZO195
Ingredients: Dark Chocolate (min. cocoa solids 60%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), Natural Orange Flavouring. Allergy Advice: For allergens, see ingredients in bold. May also contain milk, nuts and wheat.
Allergy Advice: Made on machinery that processes Milk, Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.
Values per 100g
of which saturates
The Cambridge Confectionery Co. Dark Chocolate Buttons (150g)
Dark Chocolate buttons by the Cambridge Confectionery Co. Made using 55% cocoa solids.
Product Code: ZO197
Ingredients: Dark Chocolate; Sugar, Cocoa Butter, Cocoa Mass, Emulsifier; Sunflower Lecithin, SOYA Lecithin, Flavouring; natural vanilla. Min Cocoa Solids 55%
Allergy Advice: Dark Chocolate (min. cocoa solids 60%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), Natural Orange Flavouring. Allergy Advice: For allergens, see ingredients in bold. May also contain milk, nuts and wheat.
Values per 100g
of which saturates
90g Classic Dark Chocolate Bar by Choc Affair
Handmade in Britian, this classic dark chocolate bar is made using Columbian cocoa beans with 60% cocoa solids, leaving a deliciously rich taste after every single bite, presented in gorgeous black and gold packaging.
Made lovingly by Choc Affair, who are committed to using only natural ingredients and sustainably grown palm oil free cocoa when making their delicious range of chocolate. They align with our values here at hampers.com by having a focus on sustainability and using British products, whilst investing in the cocoa growing communities of Columbia.
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