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Gift a culinary experience, curated by chef, food writer and presenter, Celia Brooks.
They'll love exploring the beautiful components, which have each been selected by Celia for their quality and versatility, to complement and enhance a wide variety of classic dishes. This hamper demonstrates that with a few high-quality ingredients, such as great quality oil, balsamic condiment and mushroom pate, cooking at home can be elevated to the next level.
The gift is accompanied by a link to Celia's inspirational recipe ideas, and comes hand-packed in a beautiful signature presentation box. The perfect idea for a housewarming gift, or a doorstep surprise for the foodie in your life!
Product Code: AB13
Product Code: PG005
Dried Rigatoni Pasta
Product Code: BS102
Ingredients: durum WHEAT semolina (first choice), water
Allergy Advice: Contains Gluten
| Energy | 1486Kj |
| 350KCal | |
| Fat | 1g |
| of which saturates | 0.3g |
| Carbohydrates | 73g |
| Protein | 13g |
| Salt | 0g |
| Fibre | 1g |
Small breadsticks made using EV olive oil.
Product Code: BS246
Ingredients: Wheat flour, water, extra virgin olive oil, salt and yeast.
Allergy Advice: Contains Gluten
| Energy | 1677Kj |
| KCal | |
| Fat | 3.5g |
| of which saturates | 0.7g |
| Carbohydrates | 78.8g |
| Protein | 11.1g |
| Salt | 2.6g |
Produced from 600 century old olives trees located at a family farm in Puglia Southern Italy.
Product Code: JS482
The UK's very first onion marmalade! This multiple award-winning jar of caramelised onion marmalade is created using top quality onions and a splash of redcurrant juice to add that irresistible tang. This will pair perfectly with your favourite type of cheese.
Made by Tracklements in the heart of WIltshire, who produce a range of artisan condiments in small batches using the finest ingredients. They're a B Corp certified company who we're proud to have worked with for many years now.
Product Code: JS486
Allergy Advice: Contains Barley
A great tasting, sustainably sourced, 100% natural ketchup that contains twice the fruit and half the refined sugar than other leading brands. They replace half the sugar content with surplus or misshapen pears that otherwise would have gone to waste.
Product Code: JS655
Ingredients: Tomatoes, Pear, White Sugar, Spirit Vingegar, Salt, Spices
| Energy | 412Kj |
| 97.2KCal | |
| Fat | 0.5g |
| of which saturates | 0.1g |
| Carbohydrates | 21g |
| Protein | 0.6g |
| Salt | 1.2g |
| Fibre | 0g |
4 Year White Balsamic Vinegar
Product Code: JS657
Ingredients: white wine vinegar (SULPHITES), white grape must (SULPHITES)
Allergy Advice:
| Energy | 829Kj |
| 199KCal | |
| Fat | 43g |
| of which saturates | 6.9g |
| Carbohydrates | 47g |
| Protein | 0.3g |
| Salt | 0g |
| Fibre | 0.3g |
Black wax coated Extra Mature Cheddar with a strong savoury taste and slight sweet notes. The cheese has a smooth creamy texture and a mild savoury aroma and pale creamy yellow appearance.
Product Code: KW204
Ingredients: Pasteurised Cow’s Milk, Lactic Acid Bacterial Cultures, Non-Animal Rennet and Salt
Allergy Advice: Contains Milk
| Energy | 1714Kj |
| 1714KCal | |
| Fat | 34.1g |
| of which saturates | 22.8g |
| Carbohydrates | 3g |
| Protein | 23.6g |
| Salt | 1.7g |
| Fibre | 0.5g |
Cornish Charcuterie's award-winning mushroom pâté with chilli and coriander is rich and buttery. Succulent pieces of mushroom are combined with fresh and zingy coriander to create a vegetarian pâté to rival all others.
Product Code: MP331
Ingredients: Mushrooms 57.75%, Butter (Milk), Onions, Coriander Leaves 0.20%, Garlic, Sea Salt, Chilli Flakes 0.06%
Allergy Advice: Produced in a kitchen which also handles nuts, sesame, mustard, celery seed and dairy products
| Energy | 657Kj |
| 359KCal | |
| Fat | 16.4g |
| of which saturates | 10.3g |
| Carbohydrates | 2.1g |
| Protein | 1.1g |
| Salt | 0.9g |
| Fibre | 0g |
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