Wine, Truffle Cheese & Duck Rillette Gift

White wax coated Extra Mature Cheddar with Black Summer Truffle. A strong savoury taste and truffle flavour. The cheese has a smooth creamy texture with small truffle pieces throughout. The appearance is pale creamy yellow with dark truffle flecks throughout.

Product Code: KW212

Ingredients: Pasteurised Cow’s Milk, Lactic Acid Bacterial Cultures, Non-Animal Rennet and Salt

Allergy Advice: Contains milk and sulphites

Black wax coated Extra Mature Cheddar with a strong savoury taste and slight sweet notes. The cheese has a smooth creamy texture and a mild savoury aroma and pale creamy yellow appearance.

Product Code: KW204

Ingredients: Pasteurised Cow’s Milk, Lactic Acid Bacterial Cultures, Non-Animal Rennet and Salt

Allergy Advice: Contains Milk

Cornish Charcuterie’s Duck Rillettes with black cherry is made from Cornish free-range duck, poached in duck fat, lightly seasoned, and with a generous helping of black cherry.

Product Code: MP326

Allergy Advice: Produced in a kitchen which also handles nuts, sesame, mustard, celery seed and dairy products

As dark, rich, and fragrant as plum cake, this is made with Stanley plums for their sharp fruitiness, mixed with fresh orange zest and subtle spices. A knock-out with any cheese or cold meat.

Product Code: JS485

Ingredients: Plums (32%), Cider Vinegar, Bramley Apples, Onions, Muscovado Sugar, Raw Cane Sugar, Ginger, Sultanas, Garlic, Sea Salt, Orange Zest, Mustard Seed, Nutmeg, Cinnamon, Black Pepper.

Allergy Advice: Contains Mustard

These charcoal & rye sourdough crispbreads use simple, natural ingredients including flour, fresh milk and precious sourdough, which is allowed to ferment for 16 hours before each batch is made.

Product Code: BS309

Allergy Advice: Contains Gluten & Dairy. Made in a bakery that also handles Nuts and Sesame