Gift a luxury wine and cheese evening.
Made from three of Bordeaux's classic grape varieties, with notes of ripe dark and red fruits, this red Bordeaux from Chateau Grandefont is sure to impress those who enjoy the finer things in life.
To accompany the red wine, we've included Snowdonia's delicious 'Truffle Trove' and 'Black Bomber' cheddar cheeses, a rich duck rillette, sourdough crackers and a jar of spiced plum chutney. All this makes for a lovely indulgent evening with loved ones.
Packed into a fantastic willow tray, this makes the perfect gift for a birthday, congratulations or any other special occasion.
Shop all Wine Hampers here.
Product Code: WC12
Product Code: PL147
A deep ruby colour, this classic red Bordeaux is a blend of three of Bordeaux's classic grape varieties: Merlot, Cabernet Sauvignon and Cabernet Franc. With notes ripe dark and red fruits with pleasant savoury spice notes, this wine is the perfect accompaniment to pork, lamb or beef.
Product Code: AW632
Allergy Advice: 0
White wax coated Extra Mature Cheddar with Black Summer Truffle. A strong savoury taste and truffle flavour. The cheese has a smooth creamy texture with small truffle pieces throughout. The appearance is pale creamy yellow with dark truffle flecks throughout.
Product Code: KW212
Ingredients: Pasteurised Cow’s Milk, Lactic Acid Bacterial Cultures, Non-Animal Rennet and Salt
Allergy Advice: Contains milk and sulphites
| Energy | 416Kj |
| 1726KCal | |
| Fat | 34.0g |
| of which saturates | 22.4g |
| Carbohydrates | 3.7g |
| Protein | 23.8g |
| Salt | 1.7g |
| Fibre | 1.0g |
Black wax coated Extra Mature Cheddar with a strong savoury taste and slight sweet notes. The cheese has a smooth creamy texture and a mild savoury aroma and pale creamy yellow appearance.
Product Code: KW204
Ingredients: Pasteurised Cow’s Milk, Lactic Acid Bacterial Cultures, Non-Animal Rennet and Salt
Allergy Advice: Contains Milk
| Energy | 1714Kj |
| 1714KCal | |
| Fat | 34.1g |
| of which saturates | 22.8g |
| Carbohydrates | 3g |
| Protein | 23.6g |
| Salt | 1.7g |
| Fibre | 0.5g |
Cornish Charcuterie’s Duck Rillettes with black cherry is made from Cornish free-range duck, poached in duck fat, lightly seasoned, and with a generous helping of black cherry.
Product Code: MP326
Allergy Advice: Produced in a kitchen which also handles nuts, sesame, mustard, celery seed and dairy products
| Energy | 1503Kj |
| 359KCal | |
| Fat | 34g |
| of which saturates | 11.2g |
| Carbohydrates | 1.9g |
| Protein | 11.9g |
| Salt | 0.8g |
| Fibre | 0g |
As dark, rich, and fragrant as plum cake, this is made with Stanley plums for their sharp fruitiness, mixed with fresh orange zest and subtle spices. A knock-out with any cheese or cold meat.
Product Code: JS485
Ingredients: Plums (32%), Cider Vinegar, Bramley Apples, Onions, Muscovado Sugar, Raw Cane Sugar, Ginger, Sultanas, Garlic, Sea Salt, Orange Zest, Mustard Seed, Nutmeg, Cinnamon, Black Pepper.
Allergy Advice: Contains Mustard
| Energy | 517Kj |
| 122KCal | |
| Fat | 0.2g |
| of which saturates | 0.0g |
| Carbohydrates | 27.8g |
| Protein | 0.7g |
| Salt | 0.5g |
| Fibre | 1.4g |
These charcoal & rye sourdough crispbreads use simple, natural ingredients including flour, fresh milk and precious sourdough, which is allowed to ferment for 16 hours before each batch is made.
Product Code: BS309
Allergy Advice: Contains Gluten & Dairy. Made in a bakery that also handles Nuts and Sesame
| Energy | 1608Kj |
| 381KCal | |
| Fat | 5.5g |
| of which saturates | 2.9g |
| Carbohydrates | 58g |
| Protein | 11.3g |
| Salt | 1.9g |
| Fibre | 10.9g |
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