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INTRODUCING THE
Lotus Biscoff range
A taste of history...
All the way back in 1932, a Belgian baker named Jan Boone Sr., created a caramelized biscuit, using nothing but natural ingredients. He named it ‘Lotus’ after the flower that symbolises purity. Eagerly snapped up by cafés and restaurants, the biscuits proved an instant hit, due to the complementary taste profiles of coffee and the caramelised biscuit – boosting each other’s flavour.
Lotus Biscoff has continued to rise in popularity ever since, and coffee’s classic companion has also become a firm favourite with creative chefs and home bakers. Used to create delicious desserts, the caramelised, crunchy little hero has really made its mark in the baking world!
Our Gift experts have teamed up with Lotus Biscoff to create two brand new and exclusive hampers, for fans of the unique caramelised taste of Lotus Biscoff.
The Lotus Biscoff Gift Range
THE LOTUS BISCOFF
coffee break gift box
Inside your Lotus Biscoff coffee break gift box, you’ll find an exclusive Lotus Biscoff mug, alongside a selection of Lotus Biscoff biscuits, and a jar of Lotus Biscoff crunchy spread. So, pop the kettle on (or start up the coffee machine if you’re feeling fancy), and enjoy the much-loved taste sensation.
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THE LOTUS BISCOFF
baking gift hamper
Inside your Lotus Biscoff baking gift hamper, you’ll find an exclusive Lotus Biscoff apron, two wooden spoons, and a marvellous selection of Lotus Biscoff biscuits and products, to inspire your next bake.
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Lotus Biscoff Recipes
White chocolate cheesecake with Lotus Biscoff
If you love cheesecake as much as you love Lotus Biscoff, this is going to become your new favourite dessert. A crunchy Lotus Biscoff base combined with a creamy white chocolate topping makes this luxurious dessert the perfect decadent treat.
See recipe
Cupcakes with Lotus Biscoff and coffee cream
These delicious little cupcakes are the ideal accompaniment for an afternoon tea or midweek coffee break treat. The winning combination of Lotus Biscoff, coffee and a rich and creamy filling is a match made in heaven. The trick will be stopping at just one.
See recipe
Lotus Biscoff and chocolate terrine
With layer upon layer of dark chocolate and Lotus Biscoff, this rich and satisfying Chocolate Terrine is quick and easy to make but is sure to impress.
See recipe
Pannacotta with Lotus Biscoff crumble
These perfect little after dinner treats effortlessly blend a rich and creamy coffee panacotta with the satisfying crunch of Lotus Biscoff.
See recipe
