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Looking for the perfect gift for a cider-drinker? Look no further than our Cider Tasting Hamper, featuring a beverage worth celebrating an important occasion, like a birthday or Valentine's Day.
For a refined cider-drinking experience, we have included a wonderful bottle of Tinston Cider, which is created using similar techniques as Champagne. The result is a gorgeous cider, akin to a sparkling wine, that your recipient is sure to truly cherish.
In addition to this, we've paired the cider with incredible truffle cheese and crackers with sticky fig relish, oyster, chilli and lemon crisps, as well as cured salami, each of which pair fantastically with the Tinston Cider.
View our full range of Valentine's Hampers here.
Product Code: BH33-V
Product Code: PW329
Made from 100% freshly-pressed Bramley apple juice. After a primary alcoholic fermentation, it’s left on its natural yeast lees to develop body and complexity, after which it’s naturally settled and minimally filtered. After bottling, it undergoes a secondary fermentation that creates the natural fizz. However, the real magic is the in-bottle on-the-lees ageing which Anatomy undergoes for 12 to 24 months. The length of ageing adds layers of complexity and flavour to create a true stand-out cider with a style that’s akin to a top quality champagne grape wine.
Product Code: AO173
White wax coated Extra Mature Cheddar with Black Summer Truffle. A strong savoury taste and truffle flavour. The cheese has a smooth creamy texture with small truffle pieces throughout. The appearance is pale creamy yellow with dark truffle flecks throughout.
Product Code: KW212
Ingredients: Pasteurised Cow’s Milk, Lactic Acid Bacterial Cultures, Non-Animal Rennet and Salt
Allergy Advice: Contains milk and sulphites
| Energy | 416Kj |
| 1726KCal | |
| Fat | 34.0g |
| of which saturates | 22.4g |
| Carbohydrates | 3.7g |
| Protein | 23.8g |
| Salt | 1.7g |
| Fibre | 1.0g |
These charcoal & rye sourdough crispbreads use simple, natural ingredients including flour, fresh milk and precious sourdough, which is allowed to ferment for 16 hours before each batch is made.
Product Code: BS309
Allergy Advice: Contains Gluten & Dairy. Made in a bakery that also handles Nuts and Sesame
| Energy | 1608Kj |
| 381KCal | |
| Fat | 5.5g |
| of which saturates | 2.9g |
| Carbohydrates | 58g |
| Protein | 11.3g |
| Salt | 1.9g |
| Fibre | 10.9g |
Oyster, Chilli & Lemon 95g - Hand cooked potato crisps with oyster, chilli & lemon seasoning.
Product Code: BS340
Allergy Advice: Milk, Molluscs
| Energy | 1963Kj |
| Fat | 22g |
| of which saturates | 5g |
| Carbohydrates | 61.9g |
| Protein | 6.5g |
| Salt | 1.5g |
| Fibre | 2.2g |
This relish is made by soaking plump figs in spiced vinegar before gentle cooking them with rich dark sugar. The results is at once tangy and sweet- superb with soft cheese.
Product Code: JS602
Allergy Advice: Milk
| Energy | 1130Kj |
| 267KCal | |
| Fat | 1.4g |
| of which saturates | 0.1g |
| Carbohydrates | 59.1g |
| Protein | 1.1g |
| Salt | 0.1g |
| Fibre | 0g |
A simple Salami with black pepper and garlic named after a woodcutter god.
Product Code: MM210
| Energy | 606Kj |
| 145KCal | |
| Fat | 27.6g |
| of which saturates | 11.0g |
| Carbohydrates | 0.1g |
| Protein | 24.4g |
| Salt | 2.6g |
| Fibre | 0.4g |
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