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The Wine, Cheese & Rillette Hamper is perfectly gifted to someone whom deserves an indulgent evening treat, it also suits being enjoyed together on Valentine's Day.
With a wonderfully special bottle of Tinto Figuero 4 red wine, paired thoughtfully with delicious confit pork, and a selection of exquisite cheeses, crackers, olives and sticky fig relish.
Tinto Figuero is a wonderful bottle, with an elegant, smooth and fresh profile, which they'll enjoy sipping in contrast to the strong, notable zest of the cheese and crackers also included. The fruity notes also complement the rich pork rilette, giving a true sense of luxury to this refined and impressive gift hamper.
View our full range of Valentine's Hampers here.
Product Code: WC08-V
Product Code: PL147
Red Wine from Ribera del Duero, Spain. Aged for 4 months.
Product Code: AW631
Allergy Advice: Contains Sulphites
Crackers with black pepper & seasalt
Product Code: BS248
Ingredients: _wheat_flour_ (gluten), vegetable margarine (palmfat, water, mono and dyglicerides from fatty acids, citric acid), maltodextrin (from corn), seasalt 2,3%, milk powder, rising agent: sodium bicarbonate, ammonium bicarbonate, egg powder, emulsifier: mono an
Allergy Advice: Contains Wheat, Milk, Egg, Soy and may contain traces of nuts, peanuts and sesame seeds.
| Energy | 2075Kj |
| 2060KCal | |
| Fat | 25g |
| of which saturates | 12g |
| Carbohydrates | 60g |
| Protein | 6.8g |
| Salt | 3.1g |
| Fibre | 1.4g |
These Seeded Wholegrain sourdough crispbreads use simple, natural ingredients including flour, fresh milk and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made.
Product Code: BS708
Ingredients: Rye flour, wheat flour, wholewheat flour, oat, water, sourdough, wholemeal wheat flour, sunflower seeds, whole buckwheat, oat groats, honey, poppy seeds, salt
Allergy Advice: Contains Gluten & Dairy. Made in a bakery that also handles Nuts and Sesame
| Energy | 1602Kj |
| 380KCal | |
| Fat | 6.3g |
| of which saturates | 0.7g |
| Carbohydrates | 77.4g |
| Protein | 10.9g |
| Salt | 1.3g |
| Fibre | 9.8g |
Pitted Kalamata Olives in extra virgin olive oil with herbs
Product Code: JS501
Allergy Advice: may contain traces of nuts, peanuts and sesame
| Energy | 8707Kj |
| 2081KCal | |
| Fat | 55g |
| of which saturates | 8g |
| Carbohydrates | 1g |
| Protein | 1g |
| Salt | 2g |
| Fibre | 2g |
This relish is made by soaking plump figs in spiced vinegar before gentle cooking them with rich dark sugar. The results is at once tangy and sweet- superb with soft cheese.
Product Code: JS602
Allergy Advice: Milk
| Energy | 1130Kj |
| 267KCal | |
| Fat | 1.4g |
| of which saturates | 0.1g |
| Carbohydrates | 59.1g |
| Protein | 1.1g |
| Salt | 0.1g |
| Fibre | 0g |
Black wax coated Extra Mature Cheddar with a strong savoury taste and slight sweet notes. The cheese has a smooth creamy texture and a mild savoury aroma and pale creamy yellow appearance.
Product Code: KW204
Ingredients: Pasteurised Cow’s Milk, Lactic Acid Bacterial Cultures, Non-Animal Rennet and Salt
Allergy Advice: Contains Milk
| Energy | 1714Kj |
| 1714KCal | |
| Fat | 34.1g |
| of which saturates | 22.8g |
| Carbohydrates | 3g |
| Protein | 23.6g |
| Salt | 1.7g |
| Fibre | 0.5g |
Purple wax coated mature cheddar blended with white port and a hint of brandy to enhance the flavour
Product Code: KW208
Ingredients: Pasteurised Cow’s Milk, Lactic Acid Bacterial Cultures, Non-Animal Rennet and Salt
Allergy Advice: Contains milk and sulphites
| Energy | 6761Kj |
| 1616KCal | |
| Fat | 31.4g |
| of which saturates | 20.3g |
| Carbohydrates | 5.2g |
| Protein | 21.5g |
| Salt | 1.5g |
| Fibre | 0.5g |
Cornish Charcuterie's award-winning traditional pork rillette is made from locally sourced Pork, poached in duck fat, lightly seasoned and shredded.
Product Code: MP327
Allergy Advice: Produced in a kitchen which also handles nuts, sesame, mustard, celery seed and dairy products
| Energy | 1503Kj |
| 359KCal | |
| Fat | 34g |
| of which saturates | 11.2g |
| Carbohydrates | 1.9g |
| Protein | 11.9g |
| Salt | 0.8g |
| Fibre | 0g |
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