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Treat them to a Valentine's Day gift of true indulgence; with our Truffle Cheese, Rillette & Red Wine Hamper, filled with many of the finer things in life.
This decadent hamper includes a bottle of Chateau Grandefont Bordeaux red wine, which will pair beautifully with the accompanying savoury delights.
Treat your favourite person to a food experience they'll adore, as they'll indulge in a 'Truffle Trove' and a 'Black Bomber' cheddar cheese with sourdough crackers. These incredible cheeses have been tried and tested in combination with the duck and black cherry rillette and spiced plum chutney, for a memorable cheese and wine experience.
View our full range of Valentine's Hampers here.
Product Code: WC12-V
Product Code: PL147
A deep ruby colour, this classic red Bordeaux is a blend of three of Bordeaux's classic grape varieties: Merlot, Cabernet Sauvignon and Cabernet Franc. With notes ripe dark and red fruits with pleasant savoury spice notes, this wine is the perfect accompaniment to pork, lamb or beef.
Product Code: AW632
Allergy Advice: 0
White wax coated Extra Mature Cheddar with Black Summer Truffle. A strong savoury taste and truffle flavour. The cheese has a smooth creamy texture with small truffle pieces throughout. The appearance is pale creamy yellow with dark truffle flecks throughout.
Product Code: KW212
Ingredients: Pasteurised Cow’s Milk, Lactic Acid Bacterial Cultures, Non-Animal Rennet and Salt
Allergy Advice: Contains milk and sulphites
| Energy | 416Kj |
| 1726KCal | |
| Fat | 34.0g |
| of which saturates | 22.4g |
| Carbohydrates | 3.7g |
| Protein | 23.8g |
| Salt | 1.7g |
| Fibre | 1.0g |
Black wax coated Extra Mature Cheddar with a strong savoury taste and slight sweet notes. The cheese has a smooth creamy texture and a mild savoury aroma and pale creamy yellow appearance.
Product Code: KW204
Ingredients: Pasteurised Cow’s Milk, Lactic Acid Bacterial Cultures, Non-Animal Rennet and Salt
Allergy Advice: Contains Milk
| Energy | 1714Kj |
| 1714KCal | |
| Fat | 34.1g |
| of which saturates | 22.8g |
| Carbohydrates | 3g |
| Protein | 23.6g |
| Salt | 1.7g |
| Fibre | 0.5g |
Cornish Charcuterie’s Duck Rillettes with black cherry is made from Cornish free-range duck, poached in duck fat, lightly seasoned, and with a generous helping of black cherry.
Product Code: MP326
Allergy Advice: Produced in a kitchen which also handles nuts, sesame, mustard, celery seed and dairy products
| Energy | 1503Kj |
| 359KCal | |
| Fat | 34g |
| of which saturates | 11.2g |
| Carbohydrates | 1.9g |
| Protein | 11.9g |
| Salt | 0.8g |
| Fibre | 0g |
As dark, rich, and fragrant as plum cake, this is made with Stanley plums for their sharp fruitiness, mixed with fresh orange zest and subtle spices. A knock-out with any cheese or cold meat.
Product Code: JS485
Ingredients: Plums (32%), Cider Vinegar, Bramley Apples, Onions, Muscovado Sugar, Raw Cane Sugar, Ginger, Sultanas, Garlic, Sea Salt, Orange Zest, Mustard Seed, Nutmeg, Cinnamon, Black Pepper.
Allergy Advice: Contains Mustard
| Energy | 517Kj |
| 122KCal | |
| Fat | 0.2g |
| of which saturates | 0.0g |
| Carbohydrates | 27.8g |
| Protein | 0.7g |
| Salt | 0.5g |
| Fibre | 1.4g |
These charcoal & rye sourdough crispbreads use simple, natural ingredients including flour, fresh milk and precious sourdough, which is allowed to ferment for 16 hours before each batch is made.
Product Code: BS309
Allergy Advice: Contains Gluten & Dairy. Made in a bakery that also handles Nuts and Sesame
| Energy | 1608Kj |
| 381KCal | |
| Fat | 5.5g |
| of which saturates | 2.9g |
| Carbohydrates | 58g |
| Protein | 11.3g |
| Salt | 1.9g |
| Fibre | 10.9g |
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