The Snowdonia Cheese Company is a family business, run by the sons of third-generation dairy farmers, John and Richard Newton-Jones. The company started by selling at small local markets, before quickly being invited to be stocked in local, fine food delicatessens. Jump forward to the present day and their cheeses have won 113 awards in the last 10 years, and are now available in 25 countries worldwide. This expansion was rightly recognised in 2021, when they won the Queen’s Award for Enterprise: International Trade.
Based in Rhyl, North Wales, the Snowdonia Cheese Company bring a wide range of employment opportunities to the local area. They are proud that the inspiration the lush greenery of beautiful Snowdonia gave them, can offer such a great return to the local community.
No matter the size of output, The Snowdonia Cheese Company remains focused on using only the finest, fresh, and natural ingredients to ensure the highest levels of product quality. From the careful sourcing of the ingredients to the expert grading of their cheeses, every element is overseen by the small, devoted team.